Resistant starch rice wx/ae WE-Mai

In recent years, many health foods and functional foods have been developed to help prevent lifestyle diseases like Type 2 diabetes, heart disease etc. Resistant starch rice wx/ae WE-Mai is one such food, based on the staple of the Japanese diet.

WE-Mai has been developed from a cross between two mutant strains of rice, waxy (wx) (EM21) and amylose-extender (ae) (EM16), which are mutant strains produced by treatment with N-methyl-N-nitrosourea. WE-Mai is not genetically modified, but is developed from rice strains that have been bred and isolated, so it is perfectly safe.

Products

Product Name Quantity
WE-Mai Roasted Brown Rice Flour 10kg
WE-Mai White Rice Flour 10kg
WE-Mai Pure Starch 10kg
WE-Mai Brown Rice 10kg
WE-Mai White Rice 10kg

Functional composition

WE-Mai contains more oryzanol and vitamin E than ordinary rice.
It contains resistant starch is high in dietary fiber and contains twice as many lipids and twice as much vitamin E and oryzanol. 

Nutritional information (in g/100 g) Ordinary Rice WE-Mai
Protein 7.3 7.7
Lipids 3.1 6.5
Carbohydrate 69.8 61.2
Resistant Starch <2 27.8

 

Active ingredients (in mg/g) Ordinary Rice WE-Mai
Oryzanol 420 800
Vitamin E 13 23

 

Oryzanol content (in µ/g) Ordinary Rice WE-Mai
 Rice Bran 2,200 2,500
 White Rice 40 440

Effect of WE-Mai on preventing lifestyle-related disease

In human and animal study, WE-Mai was found to suppress blood sugar and triglyceride levels as well as the accumulation of abdominal fat. We plan to use it to develop foods to help prevent lifestyle-related disease.

Effect on post-prandial blood sugar

(Horino, 2011)1

Effect on reducing blood cholesterol

(Nakamura, 2013)2

  1. Horino, S.; Nakaya, M.; Shojo, A.; Hirai, H.; Kitamura, S.; Kinoshita, A.; Miyatani, S. Effects of intake of puffed wx ae double mutant brown rice on human blood glucose and lipid levels. J. Life. Sci. Res. 2011, 11, 7-11.
  2. Nakamura, M.; Ichihara, T.; Kurita, K.; Harui, T.; Horino, S.; Shojo, A.; Miyatani, S.; Hirai, H.; Kitamura, S. Effect of long-term intake of wx/ae double mutant brown rice on human lipid metabolism. Nippon Eiyo Shokuryo Gakkaishi 2013, 66, 35-40. (in Japanese)

WE-Mai Breads and Pastries

WE-Mai rice is not genetically modified and is safe to cook with. You can also use it to make low glycemic dishes.